Christmas/Natal Menu 2012
Chez Carlos Restaurante – 25 of December 2012 Couvert: Bread, butter, white cheese and jam Pão, manteiga, queijo fresco e compota Starters: Aspargus cream soup or vegetables soup Entradas: Creme de espargos ou sopa de legumes Main course: Traditional roasted turkey with chestnuts stuffing served with roasted potatoes and assorted vegetables Prato principal: Perú recheado […]