Last year, Spanish golfer Jon Rahm made history by winning the Masters Tournament at Augusta National. This week, he’s set to make another significant mark: designing the menu for the prestigious Champions Dinner, a tradition that brings together golf’s elite for a special meal. This is not just any menu but a showcase of the flavours of Spain, a unique culinary experience curated by Rahm himself.
Champions Dinner menu
Assisting Rahm in curating the menu is acclaimed Spanish chef José Andrés, who shares Rahm’s passion for showcasing the rich flavours of Spanish cuisine. Together, they have crafted a menu that celebrates the culinary heritage of the Basque Country and Spain.
The dinner begins with a selection of premium Spanish products, including Iberian ham, Idiazabal cheese, and chistorra, accompanied by gildas and traditional Basque-style lentil stew inspired by Rahm’s grandmother’s recipe. Guests will enjoy classic Spanish tapas such as tortilla española (Spanish omelette) and chicken croquettes.
For the main course, the players can choose between a refreshing spider crab salad, pil-pil-style turbot, or grilled T-bone steak. Rahm and José Andrés have prepared a decadent cream and custard mille-feuille dessert to conclude the meal.
These gastronomic delights represent Spain’s flavours and mirror the dining experiences that golf enthusiasts can enjoy at many golfing destinations offered by Tee Times Golf Agency for Spain golf holidays.
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Champions Dinner wines
Adding a personal touch to the dinner, Rahm has selected a wine that holds a special place in his heart: the Imperial Gran Reserva 2017. This wine, with its roots in the Compañía Vinícola del Norte de España (CVNE), is a family favourite, particularly cherished by Rahm’s grandfather. The wine’s presence has marked significant moments in Rahm’s life, including his wedding and the birth of his first child, making it more than just a choice of beverage for the evening.
Imperial Gran Reserva 2017, a prestigious red wine, was recognized as the world’s best by Wine Spectator in 2013. Crafted from the finest grapes from vineyards between 550 and 650 meters above sea level in La Rioja, Spain, this wine undergoes meticulous production processes. The grapes are manually harvested, undergo cold maceration, and are aged in French and American oak barrels for two years, resulting in a wine of exceptional quality and taste.
To complement Imperial, Rahm has chosen Contino Blanco 2020, a white wine from La Rioja Alavesa. Known for its balance, freshness, and ability to age gracefully, Contino Blanco 2020 reflects the floral and fruity character of Viura, Garnacha Blanca, and Malvasía grapes.
In addition to savouring exquisite cuisine and fine wines, attendees of the Champions Dinner will experience a taste of Spanish culture and hospitality, courtesy of Jon Rahm and his collaboration with José Andrés. As Rahm continues to make his mark in golf, his passion for his Basque roots and Spanish heritage shines through, both on and off the course.
Photo by: @TheMasters/Twitter
