Algarve Wine Commission reinforces bet on wine tourism

Algarve Wine Commission reinforces bet on wine tourism

Algarve Wine

Allying tourism with wine harvesting in the Algarve is one of the priorities of the Algarve Wine Commission (CVA, in Portuguese), in line with the Algarve producers, in order to draw thousands of tourists to the region’s wineries.

With this premise, the CVA launched, at the beginning of this year, the Map of the Wine Region of the Algarve, distributed free of charge, in collaboration with Turismo do Algarve, at tourist offices and also through other tourism promoters, like Tee Times Golf Agency.

It is a “practical and accessible way for any visitor to find the location of all regional producers, their contact and associated services, from wine tasting to the sales and guided tours.”

Algarve - Regions with Designation of Origin

Regions with Designation of Origin

In this sense, CVA is now preparing a mobile application to be launched by the end of the year, which will allow access, in an updated and geolocalized way, to the wineries on the map.

The app will make available not only the information contained in the Map of the Wine Region, but also associate it with the Algarve’s wine commercialization sites, including news and events associated with the Vinhos do Algarve brand.

On the other hand, according to the CVA, the Algarve producers are also betting on wine tourism “on a consistent basis and with their own programs”.

With the approach of the grape harvest, there are several possible options, one of the examples being the partnership of Quinta da Tôr with the Loulé Council, which integrates grape harvesting in its Loulé Criativo project, which aims to promote the Algarve identity through participation in activities.

“Nothing better than promoting a territory with the possibility of participating in a harvest day with a local producer and in an area as typical as the interior of Loulé, where the Quinta da Tôr is located,” the commission points out.

Vineyard in Algarve

Vineyard in Algarve

The program does not only include work in the vineyard, but also the traditional wine conviviality, especially at lunch, with products and wine from the Algarve, allied to the practical part of making the wine in a traditional way, with the footsteps of the clusters already in the cellar.

“These types of proposals are starting to be appear regularly and generalized in the region, with more wine tourism being a product that is gaining more and more fans and that can not pass alongside a region that is already the most visited and needs to enjoy this flow to diversify the supply, “concludes the Algarve Wine Commission.

Tourism board in the Algarve ensures tourists have no reason for concerns

Tourism board in the Algarve ensures tourists have no reason for concerns

Tourists have no reason for concerns

Tourists have no reason for concerns: The Algarve Tourism Region (RTA) said today in a statement that tourists have no reason for concern, since the Monchique fire hit only a small part of the Algarve, and is now fully controlled.

“Only a small part of the Algarve has been affected by the annoyances resulting from this fire in the Monchique area, so there is no cause for concern for those who choose the Algarve as a holiday destination,” said the statement, led by João Fernandes.

This statement is related to the issued by, the British Foreign Ministry on Wednesday advising the British not to travel to areas of Portugal affected by fire.

The RTA informed the tour operators during the week that it closely followed the evolution of the fire always guaranteeing that there was never any danger to tourists and that at this moment the whole situation is fortunately outdated with the end of the fire.

“The priority has been the safety of the populations and of the operatives involved in the combat, not having to register any injured tourists,” Turismo do Algarve highlights.

About 500 tourists were cautiously removed from hotels in Monchique, but “were never at risk and were able to continue their holiday in accommodation near the Algarve coast,” the institution continues.

“The Algarve remains absolutely safe for those who visit us, the area affected by the fire is far from the coast and is inaccessible to residents and tourists while Civil Protection works are taking place. The cloud of smoke produced by the fire that was visible from the beaches due to the wind has already dissipated and did not constitute a danger to the people, and it is not expected to be repeated, “assured the Algarve Tourist Region, reiterating that tourists can continue to enjoy their holiday tranquility.

Miguel Gaspar runner-up In an Olazábal golf course

Miguel Gaspar runner-up  In an Olazábal golf course, photo by Tristan Jones

Miguel Gaspar runner-up In an Olazábal golf course

Miguel Gaspar runner-up In an Olazábal golf course: At the La Monacilla golf course in Spain, Miguel Gaspar, reached the best result of his professional career in international golf tournaments, becoming runner-up of Alps de Andalucia, €48,000 prize-money tournament, held in the region of Huelva, in Spain, the win came a week after his friend Pedro Figueiredo, won a Challenge Tour tournament.

It was an Alps Tour Golf event, one of the third divisions of the European professional golf and the top-5 of the Order of Merit at the end of the season climbs to the Challenge Tour, the European second division.

The professional of Belas golf club, who now trains at Quinta da Ria Golf Club, Algarve, led the leaderboard after a first round of 66 strokes, 6 under the Par of La Monacilla Golf, and on the following days, with rounds of 72 and 70 he remained in the hunt of a possible first title that escaped him by 2 shots.

“I’m a little sad because I felt I had a good opportunity, but golf is just like that. I feel very good about my game in general. I played very well in the first day, without a single mistake. I did not play very well on the second and on the third day. I did not hit the ball very well, “the 26-year-old Portuguese told the Challenge Tour Press Office.

La Monacilla Golf Club

La Monacilla Golf Club

“We played in a big golf course with a great design, where it’s important to have good shots from the tee to score well, “he added.

The La Monacilla Golf Course is a design of José María Olazábal, the twice Masters champion and former Ryder Cup star, and opened in 2010. It is one of the best golf courses of the 2018 Alps Tour Golf.

It features fairways with subtle shapes and slopes, as well as large, well protected greens.

The golf course design fits perfectly with the natural shape of the land and this, allied to the quality of the golf holes, means that La Monacilla is a great golfing challenge for players of all handicaps.

There are six tees on each hole, allowing each golfer to choose the layout that best fits to their level of play. Of course the ‘pros’ played from the back tees.

The Alps de Andalucia was won by French Alexandre Daydou (68 + 72 + 66), from Reunion Island.

Daydou had already lost two play-offs on this Tour and finally grabed the title, collecting a prize of €6,960, to jump from 19th to 4th in the Order of Merit, behind the Spanish David Bordá (the champion of the Obidos International Open), Louis Boyer and Marcus Mohr.

Miguel Gaspar, secured 2nd place, on a golf course amoungst 131 players and pocketed €4,728, he should have jumped to the 12th place, but he is not a Tour member. He played only to get more professional experience.

La Monacilla Golf Club

La Monacilla Golf Club

“As I only had this sporadic invitation (for the Alps Tour Golf), since I’m playing on the Challenge Tour, also by invitation, I did not become a member”, he explained to Tee Times Golf.

Professional since 2013, Miguel Gaspar was one of those players who felt more acutely the difficult transition from amateur to professional.

A contemporary of Ricardo Melo Gouveia and Pedro Figueiredo, with who he played in the the World Amateur Championship (The Eisenhower Trophy), in the Portuguese national team, he was always one of the best amateurs of his generation, having even won the FPG Cup, one of the national amateur Majors.

But as a professional, even stopping his studies to devote himself to golf, and despite having one of the most beautiful swings of national golf, his good scores took a long time to show up.

He started to feel something different in his game at the end of the last year and this season the results were gradually coming up.

In the Portugal Pro Golf Tour, the international satellite tour that we can roughly categorize as one of the (many) fourth European divisions, played between November and April, Miguel Gaspar finished below Par in 12 tournaments.

In the opening event of the PGA Portugal Tour of 2018, the Optilink PGA Open, he was 7 under the Par and one month later, in the second tournament of this Portuguese professional tour, the Axis PGA Open, in Ponte de Lima, he was 3rd at level Par.

The signs were all there. Sooner or later a great result would appear and it was meant to be in Spain. When almost nobody talked about him, Miguel Gaspar reminded us that he still has a beautiful and increasingly competitive game. But why did this metamorphosis occur now?

Quinta da Ria Golf Course

Quinta da Ria Golf Course

“The big difference is that since March 2017 I started to be coached by Sebastião Gil and to train at Quinta da Ria“, elucidated.

“In Belas Golf course I have the best conditions possible in Lisbon, but here in Quinta da Ria golf course (between Tavira and Vila Real de Santo António) I have the best in the Algarve and I can be more focused on my daily work,” he added.

The same decision was taken a year and a half ago by his pal, Pedro Figueiredo, when, at the peak of a crisis of confidence, he resided temporarily in the Algarve, because he felt that there was a more favorable environment for total concentration in his career.

Sebastião Gil, with his character, makes me a better player and a better person,” added Miguel Gaspar, who, in the last Open of Portugal @ Morgado Golf Resort, in statements to the Press Office of the PGA of Portugal, had already talked about it.

“I learned a lot with David Llewellyn (the Welsh coach who has been coaching several Portuguese, including his friends “Figgy” and “Melinho”), but I felt something was missing. I feel Gil is very sincere and straight forward. He leaves nothing to be said and feels the needs of the Portuguese players. He knows the results of all the Portuguese and wants very much that the Portuguese golf evolves. Of course, he knows a lot about golf, he does not need presentations, he’s been with Butch Harmon (former Tiger Woods coach) and he is the National Team Coach with the most victories in the Portuguese Federation National Team,” said the player.

Finally, there is another aspect no less important, which is related to a certain financial comfort. Miguel Gaspar appeared a few months ago with polo shirts marked by the “Chili Boy” logo: “It’s a new sponsor. They help me with the costs of signing up for tournaments and allow me to attend a gym in Tavira. Both have been very important to me.”

Belas Clube de Campo Golf Course

Belas Clube de Campo Golf Course

In the Challenge Tour, where the level is higher, things have not gone well in 2018 for him, but he has already showed to be worth more.

A few weeks ago, in the Swiss Challenge presented by Suisse Golf Association, he was knockin’ on a top-10 door at the end of a first round of 68. The 79 on the second day made him fail the cut with an aggregate of 5 over Par, but the motivation grew.

“The ambitions have been always the same. I never stop believing. I work to be where I want to be, which is on the European Tour,” he says without rashes or false modesty.

Hugo Ribeiro / Tee Times Golf for Record