Chez Carlos Golf Society

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Christmas/Natal Menu 2012

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Chez Carlos Restaurante – 25 of December 2012

Couvert:
Bread, butter, white cheese and jam
Pão, manteiga, queijo fresco e compota

Starters:
Aspargus cream soup or vegetables soup
Entradas:
Creme de espargos ou sopa de legumes

Main course:
Traditional roasted turkey with chestnuts stuffing served with roasted potatoes and assorted vegetables
Prato principal:
Perú recheado com castanhas servido com batata assada e legumes

Desserts:
Traditional cakes
Sobremesas:
Bolo Rei e outros

Notes:
Punch, coffee, Porto or Brandy included.
Other drinks not included
Notas:
Ponche, café, Porto ou Brandy incluidos
Restantes bebidas não incluidas

For Chez Carlos Members one bottle of house wine for 2 people
Para membros do Chez Carlos uma garafa de vinho da casa para 2 pessoas

Price per adult 20€
Children under 12 years 10€
Preço por pessoa 20€
Crianças com menos de 12 anos 10€

Society Members Query

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Dear members there are some issues that I would like to introduce to you and have your comment:

1. What to do with the anual member fees (25€ each)that weren’t spent?
My suggestion is after deduced all expenses , put it behind the bar at Chez Carlos – Our Club House, as it is almost impossible to do some kind of event where we can get all members here at the same time.

2. Where to go on our anual January trip and when? Suggested Dates 21th to the 25th January in Lisbon, Estoril/Cascais area; play the golf courses around there ( Quinta da Marinha, Oitavos; Penha Longa and one other ).

3. Handicap system – during these years we have had a buffer zone of 32 to 36 points. I suggest a buffer zone of 35 / 36 points, to offer a chance to the players witch scores are around 30pt, to receive more shots and improve theyr chances.

4. Social / Competition with members of Boavista Golf Club. It seems that the best is 14/11. I would like to confirm and that members who wish to participate, please confirm in advance for the Boavista members can also organize themselves.