The Vilamoura Pro-Am is a premier golf tournament featuring a diverse and engaging schedule of activities. From March 1st-6th, 2027, participants will compete on renowned courses like the Old Course, The Els Club and Pinhal.
Old Course Vilamoura – A Timeless Classic, Reimagined Designed by Frank Pennink in 1969 and later redesigned by Martin Hawtree in 1996, this championship course features strategic doglegs, well-protected greens, and subtle undulations that demand precision and strategy. Now, following extensive renovations, the Old Course Vilamoura has been elevated to new heights. The clubhouse has been completely reshaped, offering a modern and sophisticated space for players to relax and unwind. The state-of-the-art driving range, now equipped with TrackMan technology, provides golfers with cutting-edge data analysis to refine their game. As with all Vilamoura Golf courses, the Old Course upholds strict environmental sustainability practices, ensuring that this historic gem remains pristine for generations to come. With a perfect blend of heritage and innovation, the Old Course Vilamoura continues to deliver an exceptional golfing experience, making it a must-play for those seeking the best in Portugal. (...)
Dom Pedro Pinhal Golf Course is a par 72 course and it is actually the second oldest in Vilamoura, dating back to 1976. In 1985 Robert Trent Jones was the one responsible for remodeling Pinhal. As suggested by the name, you will find numerous pine trees, which line most fairways, including some nearer the greens, making this a scenic, pleasant course to play. That's why Pinhal is a great course for the summertime since it has an abundance of shade. In fact, the 2nd hole has a pine tree right in the middle of the fairway, about 64 meters from the front of the green, and, on top of that, you'll have to try and miss the two bunkers that protect it. Hole 6th is a par 4, stroke 2 that will put to the test your accuracy with a narrow fairway and two bunkers on the right, which you will also have to avoid. The 16th hole is a par 5 stroke 1 with an uphill fairway plus a blind drive and second shot, with the added difficulty of two bunkers on each side. The 18th hole is what you call a true card wrecker. It is a difficult par 4 with a fairway that starts uphill, making the green invisible from the tee. The downhill approach with three deep bunkers and a very narrow green entrance is a tricky adventure you'll have to face on this one. Overall this is a long and very strategic course and one where you will have to make use of your best tactics to make a good second shot on most holes – sometimes it is preferable not to land that shot too much in the middle of the fairway in order to make the next one slightly easier. A true challenge this course, anything but boring! Once you've finished your golf, why not head towards Vilamoura center with its bustling marina and a wide choice of restaurants and bars where to hang out with your mates or the family. Away from the marina, you will find Parky's Bar and Chez Carlos Restaurant, renowned establishments in the area among golfers for over 20 years now. (...)
The Els Club Vilamoura brings an entirely new level of golf to the Algarve. Built on the site of the former Victoria Golf Course, the club has been completely transformed into a championship layout by the legendary Ernie Els. While the course operates with members-only exclusivity, a limited number of tee times are available for non-members staying at the nearby Victoria Hotel for a minimum of three nights. For almost twenty years the Victoria Golf Course stood out as one of the Algarve’s most recognisable courses. The original course was designed by Arnold Palmer and was home to the Portugal Masters from 2007 to 2022. Reshaped from the ground up, the course features innovative design elements, upgraded facilities, and premium playing conditions. Looking ahead, it will host the PGA Tour Champions in 2026, a testament to its world-class quality and the exceptional experience it offers every player who steps onto these fairways. (...)